Walnut and Chicken Cubes Stir-fry Recipe

This traditional Chinese food recipe is featured by the walnuts that added,polo femme,polo, benefits your brain for sure.

Prep time: 15 minutes
Cook time: 10 minutes

Utensils:
Wok,polo ralph lauren,polo homme, mixing bowl, serving plate.

Serves 2

Ingredients:
7 oz./ 200 g chicken breast
1 cup walnut, cut into cubes
2 green peppers,sac longchamp,The Limitations of Entry and Exit,THE CAUCUS - Nations Verdict - Americans Split on Health Ruling - NYTimes.com,polo ralph lauren, stemmed,ralph lauren femme, cut into cubes
2 slices ginger,polo femme, minced
2 garlic cloves, minced
1 tbsp. chopped scallion
1 tbsp. light soy sauce
1 tbsp. cornstarch
1 tbsp. ground black pepper
1 tbsp. rice vinegar
1 tbsp. salt
1 egg white
1-2 tbsps. chili bean sauce
3 tbsps. vegetable oil,ralph lauren pas cher, for stir-frying

Directions:
1. Cut the chicken breast into small cubes, combine with 1 tbsp. salt, 1 tbsp. light soy sauce, 1 tbsp. cornstarch, 1 tbsp. ground black pepper, and 1 egg white,ralph lauren, mix well and let sit for 15 minutes.
2. Preheat a wok over high heat for 1 minute,polo ralph lauren pas cher, then heat 3 tbsps. vegetable oil until hot, add walnuts and stir fry over low heat until golden, which will take about 1 minute,Chateau Lafite starts construction of vineyard in, then remove to a plate for later use.

3. Saute ginger and garlic with the remaing oil in the wok until aromatic,polo ralph lauren,longchamp,Everyone in America has guns China is the safest cou,7 of 36 (367), about 30 seconds,polo homme, then add the marinated chicken breast cubes.
4. Stir fry over high heat until the chicken breast turns white, then add green pepper cubes,abercrombie, stir into 1 tbsp. light soy sauce.
5. Put back the walnuts,polo ralph lauren,ralph lauren outlet, seaon with salt,polo ralph lauren pas cher, add chili bean sauce if desired.
6. At last, drizzle with rice vinegar,polo ralph lauren,polo ralph lauren, top with chopped scallion,ralph lauren pas cher, stir briefly and dish out, serve hot.

Nutritional information:
Servings per recipe: 2
Amount per serving:

Protein: 23.3 g

Total fat: 1.2 g

Carbohydrate: 0.1 g

Calories: 104 kcal